- 8 slices white bread firm or whole
wheat bread
- 1 6 1/2-ounce can tuna drained and
flaked
- 4 slices cheddar cheese process or
American cheese
- 2 tablespoons margarine softened
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly
ground
- 1/2 teaspoon paprika
- 1 tablespoon parsley minced
- 2 eggs lightly beaten
- 1 cup milk
This recipe makes 4 servings.
Grease an 8-inch square baking dish.
Place 4 bread slices in bottom of dish;
layer tuna over bread. Cover with cheese.
Spread both sides of remaining bread slices
with margarine; place over cheese.
Combine remaining ingredients; pour over
bread slices.
Let stand at least 15 minutes.
Bake in a preheated 350° F oven for 45 to 50
minutes. Cut into squares.
Note: To make a ham and cheese puff,
substitute 1 cup ham for tuna, and use Swiss
cheese instead of Cheddar.
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