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Hi All. I get a lot of emails along the same
themes so I thought I'd save everyone some
time and offer a few bits of information
here.
1. Yes, I finally do have a newsletter that
you can subscribe to. The signup box is in
the upper left-hand corner of each page.
2. I would love to publish your recipes. If
you have a special homemade dish, or an old
family recipe you'd like to share, email it
to me. If appropriate (and not copyrighted),
I'll be glad to add it to
HillbillyHousewife.com - It is however your
responsibility to not submit any copyrighted
material. In other words... don't grab a
recipe out of a cookbook or magazine and
send it to me.
3. I do not have a secret stash of recipes.
If you are looking for a long lost recipe, I
am not the person to ask for it. What you
see here is what I have. As I create or
discover new recipes, or retrieve lost ones,
they go straight onto the site.
4. I cannot change all of the measurements
on my website to European or metric. I'm
loathe to admit it, but I am not very good
with the metric system. If you are from an
area where American measuring tools are not
available and you do not know how to change
the measurements yourself, then I have a
solution. Search the internet and find an
inexpensive set of American measuring cups
and spoons. Buy them and then use this set
of measuring tools to prepare these recipes.
The initial investment may be a little
pricey because of the shipping costs, but
the time and money you'll save will make it
worthwhile.
5. I am no longer able to answer all emails.
I try to answer as many as possible. For the
most part my answers are quick, short and to
the point. I used to have time for chatty
letters, but with homeschooling, and the
increased traffic to the site, I just can't
maintain everything. My family has to come
first.
6. My priorities work like this:
1. God
2. Marriage
3. Kids & Family
4. Home, cleaning, hospitality etc.
5. Website
6. Email
You'll notice that the website and email are
down at the bottom of the list. When it
takes me a while to repair links or answer
questions, there is usually a very good
reason. I'm taking care of other, more
pressing responsibilities. Please be patient
with me. Remember, I am not a professional,
and this is not a professional website. I am
very much an amateur and I will make
mistakes.
7. If you are requesting permission to use a
recipe please put "Recipe Permission" or
something along those lines in the subject
line of your email. I'll get back to you
sooner this way.
8. If you are a legitimate publisher or
producer, or have a genuine business
proposal please write something along those
lines in the title of your email; you'll get
a faster response. After I ascertain the
legitimacy of your proposal, I will share
pertinent contact information.
9. If you want to debate the issue of
margarine verses butter, please do so with
yourself or with other folks who are
interested in such a debate. I have made my
choice regarding this issue and I do not
have the time to revisit it.
10. My email address is
susanne@hillbillyhousewife.com |
