- 2 pounds boneless center cut pork
loin roast, cut into 4 x 1/2-inch strips
- 2 teaspoons crushed red pepper
- 1/2 teaspoon red pepper sauce
- 1/4 teaspoon ground coriander
- 1 (14 1/2-ounce) can diced tomatoes,
drained
- 1 (4-ounce) can chopped green
chilies, undrained
- 12 taco shells or tostada shells,
warmed if desired
- 3/4 cup shredded cheddar cheese (3
ounces)
- 1 1/2 cups shredded lettuce
This recipe makes 12 servings.
1. Mix pork, red chilies, red pepper
sauce, coriander, tomatoes and green chilies
in 3 1/2- to 4-quart slow cooker.
2. Cover and cook on low heat setting 8 to 9
hours.
3. Spoon about 1/3 cup pork mixture into
each taco shell, using slotted spoon. Top
with cheese and lettuce.
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