- * See note below.
- 1/4 cup water
- 2 tablespoons beef bouillon
- 1 pound ground beef
- 1 4-ounce can mushrooms mushroom
stems and pieces
- 1/3 cup bread crumbs dry
- 1 egg large
- 2 1/2 tablespoons Worcestershire
sauce
- 1 tablespoon dried minced onion or
1/4 cup fresh minced onion
- 1 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
This recipe makes 6 servings.
* Cooking Time: 12 to 13 minutes Power:
100% (700 watts) Standing Time: 5 minutes
Place water in a medium microwavable bowl.
Microwave, uncovered, at 100% power (700
watts) for 45 to 60 seconds or until
boiling. Stir in bouillon granules until
dissolved.
Crumble ground beef and place in dissolved
granules. Add mushrooms, bread crumbs, egg,
2 tablespoons of the Worcestershire sauce,
onion, dry mustard, garlic powder and
pepper; mix until blended.
Pat meat mixture evenly into an 8 x 4 x
3-inch microwavable loaf dish; flatten top.
Cover with plastic wrap, turning one corner
back. Microwave at 100% power for 10 to 11
minutes or until edges are just beginning to
brown, draining fat from dish and rotating
dish one-fourth turn after 4, 8 and 11
minutes. Re-cover and vent each time.
Brush top of meatloaf with remaining 1/2
tablespoon Worcestershire sauce. Re-cover
and let stand for 5 minutes for easier
slicing.
|
