- 1 3/4 cups Original Bisquick®
- 1/3 cup milk
- 1 tablespoon yellow mustard
- 3 tablespoons pickle relish, drained
- 2 slices process American cheese,
eat cut into 4 strips
- 8 hot dogs
This recipe makes 8 servings.
1. Heat oven to 425°. Grease cookie
sheet. Stir Bisquick, milk and mustard until
soft dough forms; beat 30 seconds. Place
dough on surface sprinkled with Bisquick;
roll in Bisquick to coat. Shape into a ball;
knead 10 times.
2. Roll or pat dough into 13-inch circle;
cut into 8 wedges. Place about 1 teaspoon
pickle relish and 1 cheese strip on each
wedge about 1 inch from rounded edge. Top
with hot dog. Roll up, beginning at rounded
edge. Place crescents, with tips underneath,
on cookie sheet.
3. Bake about 12 minutes or until golden
brown.
|
