- 1 11-ounce tube refrigerated French
bread
- 6 ounces thinly sliced deli ham
- 6 green onions sliced
- 8 strips bacon cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
This recipe makes 6 servings.
1. Unroll dough on a greased baking
sheet.
2. Place ham over dough to within 1/2 inch
of edges; sprinkle evenly with onions, bacon
and cheese.
3. Roll up jelly roll style, starting with a
long side. Pinch seams to seal and tuck ends
under.
4. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4" slits
on top of loaf.
5. Bake at 350 degrees for 25-30 minutes or
until golden brown. Cool slightly before
slicing.
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