- * See note below.
- 4 ounces fettuccini pasta uncooked
- 1 1/2 cups mixed vegetables frozen
- 1 cup ham 1/2 -inch cubed cooked
- 1 4-ounce can mushrooms sliced,
drained
- 1/2 teaspoon Italian seasoning dried
crushed
- 1 cup Basic White Sauce
- 1/4 cup Romano cheese grated
This recipe makes 4 servings.
* Cooking Time: 12 minutes Power: 100%
(700 watts) Standing Time: 2 minutes Cook
noodles in boiling water according to
package directions. Drain and set aside (you
will need about 2 cups cooked).
Meanwhile, place frozen vegetables in a
large microwavable bowl. Cover with a glass
lid or plastic wrap, turning one edge back.
Microwave at 100% power (700 watts) for 3
minutes. Drain if necessary. Add ham,
mushrooms and Italian herbs. Toss lightly to
blend. Stir in 1/2 cup of the sauce; set
aside.
Place noodles in a shallow 2-quart
microwavable dish. Stir remaining 1/2 cup
sauce into noodles.
Spread vegetable mixture over noodles,
pressing ham cubes into sauce. Cover with a
glass lid or plastic wrap, turning one edge
back. Microwave at 100% power for 9 minutes
or until heated through.
Sprinkle with cheese. Cover and let stand
for 2 minutes before serving.
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