- MARINADE
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon oils
- 2 teaspoons chili powder
- 2 garlic cloves, minced
- FAJITAS
- 3/4 pound boneless beef top round
steaks, cut into thin strips
- 1 onion, thinly sliced
- 1 red or green bell pepper, cut into
strips
- 4 (8-inch) flour tortillas, heated
- 1/3 cup purchased guacamole
- 1/3 cup salsa
This recipe makes 4 servings.
1. In medium glass bowl, combine all
marinade ingredients; blend well. Add beef
strips; stir to coat. Cover; refrigerate 2
to 3 hours to marinate, stirring
occasionally.
2. Spray large nonstick skillet with
nonstick cooking spray. Heat over
medium-high heat until hot. Add beef and
marinade; cook and stir 2 minutes. Add onion
and bell pepper; cook and stir 2 to 3
minutes or until vegetables are crisp-tender
and beef is no longer pink. Drain.
3. To serve, spoon 1/4 of guacamole onto
center of each tortilla. Top each with 1/4
of beef mixture and salsa. Fold bottom edge
of tortilla over filling toward center; fold
sides in toward center, leaving top open.
|
