- * See note below.
- 2 tablespoons parmesan cheese grated
- 2 tablespoons bread crumbs fine dry
- 1/4 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon garlic powder
- Dash black pepper
- 4 pork chops 1/2 inch thick
This recipe makes 4 servings.
* Cooking Time: 20 to 21 minutes Power:
30% (210 watts - defrost setting on most
microwave ovens) Standing Time: 3 to 5
minutes In a large plastic bag, place
Parmesan cheese, bread crumbs, paprika,
poultry seasoning, garlic powder and pepper;
toss to blend. Set aside.
Trim excess fat from edge of pork chops.
Rinse chops under cold water. Place damp
pork chops in crumb mixture; toss to coat.
Set extra crumb mixture aside.
Arrange chops in an 8 x 8 x 2-inch
microwavable dish with bone toward center of
dish. Cover dish with plastic wrap, turning
one corner back. Microwave at 30% power (210
watts) for 10 minutes, rotating dish
one-fourth turn after 5 minutes. Turn chops
over and rearrange. Re-cover and vent.
Microwave at 30% power 10 to 11 minutes
longer or until centers are no longer pink,
rotating dish one-fourth turn after 5
minutes.
Transfer chops to a serving platter.
Sprinkle with remaining crumb mixture; cover
with plastic wrap for 3 to 5 minutes or
until cheese melts.
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