- 28 ounces Jumbo beef patties with
gravy
- 6 medium white or red potatoes
- 1/3 - 1/2 cup milk
- 1/2 cup softened butter or margarine
- 1/2 teaspoon salt
- Dash pepper
This recipe makes 6 servings.
1. Prepare the Beef Patties with Gravy as
directed on package
2. Place potatoes in 2-quart saucepan; add
enough water just to cover potatoes. Heat to
boiling; reduce heat. Cover and simmer 20 to
30 minutes or until potatoes are tender;
drain. Shake pan with potatoes over low heat
to dry (this will help mashed potatoes be
fluffier).
3. Mash potatoes in pan until no lumps
remain. Add milk in small amounts, mashing
after each addition (amount of milk needed
to make potatoes smooth and fluffy depends
on kind of potatoes used).
4. Add butter, salt and pepper. Mash
vigorously until potatoes are light and
fluffy. If desired, sprinkle with small
pieces of butter or sprinkle with paprika,
chopped fresh parsley or chives.
5. Serve and enjoy!.
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