Crockpot Taco Soup

 

• 1 pound ground beef
• 2 cans Rotel
• 3 cups cooked beans of your choice, (2 cans)
• 1 can corn (optional)
• 1 pkg. taco seasoning (2-3 T. bulk)
• 1 pkg. ranch dressing mix (optional)
• 8 oz tomato sauce
• 1 chopped onion
• 2 cups water

Brown beef in skillet w/ onion. Drain fat and add to crockpot. Add all other ingredients (do not drain cans), and stir to mix. Cover and cook on low 8 hours or HIGH 4. I usually add more water and a little more bulk taco seasoning powder to make it more soupy.

We LOVE this on fall days!

Submitted by HBHW reader Susan S.

Keep putting that crockpot to good use. How about giving this red hots apple sauce recipe a try next.

For even more delicious homemade soup and stew recipes, don’t miss this Kindle Cookbook:  
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Soups, Stews and Supper Stretchers