Red-Hots Apple Sauce in the Crockpot
- 10-12 apples, peeled, cored & chopped
- 1 cup red hots
- 1 cup water
Combine in crockpot. Cover and cook on low 7-8 hours or HIGH 4 hours. Serve warm or chilled.
Submitted by HBHW reader Susan S.
If red hots aren’t your thing, but you love crockpot recipes, try this chunky crockpot apple sauce instead.
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