Zucchini Pancake Recipe
It’s sometimes hard to get kids (and other picky eaters) to eat zucchini. My husband for example won’t touch this delicious vegetable unless it’s sliced, battered and fried. One think I tried recently was these zucchini pancakes and they were a big hit. They taste wonderful with this Greek cucumber sauce.
Zucchini Pancakes
- 3 eggs
- 2 zucchini
- 1/2 c. whole wheat flour
- nonstick spray
Grate your zucchini into a medium sized bowl. Add the eggs and stir it up. Pour in the flour and keep stirring until you get a batter. It should be about the consistency of pancake batter. You may need to add a little more flour or a splash of milk or water to get the right consistency.
Heat a skillet and spray with a bit of nonstick cooking spray. Fry them up like you would pancakes.
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