Yams and Pineapple

I am not sure where this recipe originated, but I can’t remember my mom making yams in any other form. It has been a family favorite for as long as I can remember. Especially if you don’t care for normal candied yams made with marshmallows.

• 2 cans of yams
• 2 cans of cubed pineapple
• 1 stick of butter
• 1/2 a cup to 1 cup brown sugar (depending on how sweet you you want it)

On stove melt butter in a pan
While butter is melting in pan drain yams and pineapple and place in a casserole dish.
Once butter is melted pour in sugar and stir until it’s completely blended.
Then pour over yams and pineapple. Cover with foil and bake at 350 for about an hour.