Turkey Casserole

Makes 6 servings

• 3 cups turkeys diced, cooked
• 2 eggs hard-cooked and chopped
• 1 4 1/2-ounce can mushrooms sliced, drained
• 3/4 cup celery diced
• 1/4 cup almonds sliced blanched
• 1 tablespoon onions minced
• 1 10 1/2-ounce can cream of mushroom soup
• 3/4 cup mayonnaise real
• 1 3-ounce can chow mein noodles

Heat oven to 350° F. Mix first 6 ingredients. Stir soup into mayonnaise; toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles. Bake for 30 minutes.

Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.

* Purchase cooked turkey from deli if you don’t have leftovers.