Texas Shrimp Dip
This dip may be a little pricey, but Christmas Eve is a time to splurge! I try to get ingredients on sale and store in the freezer.
- 1 lb. of shrimp cooked, peeled, and chopped.
- 1 8oz pkg of cream cheese, softened
- 1/2 cup of real mayo
- 1 lb. of shredded cheddar cheese
- small can of pickled jalapenos, chopped
- salt and pepper to taste
Mix all ingredients. Add more or less jalapeno to your liking.
Serve with Fritos. Delicious!
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