Texas FireCrackers
4 sleeves of saltine crackers
1 Cup EVOO
4 Tbsp Dried Red Chili Peppers
4 tsp Garlic Salt
In a large plastic container lay down one sleeve of crackers, pour 1/4 cup of Olive oil evenly over them and dump 1 Tsp of Garlic Salt and 1 Tbsp of Dried Red Chili Peppers. Repeat until all ingredients are added to container. Seal the container and gently spin/shake it to coat crackers and then set it upside down on the counter. Flip ever 15 – 20 minutes. for about an hour to coat crackers evenly.
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