Teriyaki Pork Roast

Makes 8 servings

• 3/4 cup unsweetened apple juice
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 boneless pork loin roast (approx 3 pounds) – halved

1.  Combine the first seven ingredients in a greased slow cooker.

2.  Add roast and turn to coat.

3.  Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.