Tarragon Chicken

Makes 4 servings

• 3 chicken breasts, skinless, halves
• 3 zucchini, small, halved, cut into 2″ pieces
• 4 ounces mushrooms, small
• 3 carrots, cut into 1/4″ slices
• 1/2 teaspoon paprika
• 1/4 cup butter or margarine, melted
• 1 tablespoon lemon juice
• 1 teaspoon tarragon, dried
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Place chicken breasts in freezer bag.  Combine vegetables in a separate freezer bag.  Attach to chicken with tape.  Label and freeze

When ready to prepare, arrange thawed chicken, meat side up, in a greased 9x13x2″ baking dish.  Sprinkle with paprika.  Arrange frozen vegetables around and over chicken.  Combine remaining ingredients; drizzle over chicken and vegetables. Cover and bake at 350F for 50-60 minutes or until chicken is done.