Taco Stew – Crock Pot
3 FROZEN chicken breasts
1 pkg taco seasoning
1 pkg ranch dip dressing
1 can rotel (as hot as you want)
1 can whole kernel corn
1 can white beans
1 can black beans
1 can kidney beans
In crockpot place the FROZEN chicken breasts on the bottom, sprinkle taco and ranch dip seasoning on top of chicken. Then place cans in the order they appear (rotel, corn, white beans, black beans, kidney beans)—DO NOT DRAIN!!
Cook on low for about 5 hrs. Take chicken out and shred, place back in crockpot and stir. Enjoy!!
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