Sweet Sour Brussels Sprouts

• 8 oz bacon, diced
• 2 lb fresh Brussels sprouts or 3 (10 oz.) pkgs. frozen–thawed
• 1 med. onion, diced
• 1 Tbsp sugar
• 1 Tbsp brown sugar
• 2 Tbsp cider vinegar
• 1/2 cup chili sauce
• 1/4 tsp dry mustard
• 1/4 tsp salt
• 1/8 tsp pepper

In large heavy skillet over medium heat, fry the bacon until crisp, then remove with slotted spoon and put on paper towels to drain.
Pour off all but 2 tablespoons of bacon drippings from skillet.

Heat 2 tablespoons bacon drippings over medium high heat.
Add Brussels sprouts and diced onions and fry until tender and slightly browned.
Add both sugars and fry for an additional minute or two, until the sugars are dissolved and vegetables are lightly caramelized.
Add cider vinegar, chili sauce, mustard, salt and pepper and fry for an additional 2 minutes.
Top with crumbled bacon and serve immediately.