Steak Bake

Makes 6 servings

• 1 pound beef sirloin steaks, about 1/2 inch thick
• 1/4 cup Original Bisquick®
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (16-ounce) bag frozen green beans, potatoes, onions and red peppers (or other combination), thawed
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1/4 cup water
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons molasses
• 1 cup Original Bisquick®
• 1/3 cup milk
• 1/4 teaspoon ground mustard
• 1 egg
• 1 tablespoon sesame seeds, if desired

1. Heat oven to 400°. Cut beef into 1-inch pieces. Mix beef, 1/4 cup Bisquick and the pepper until beef is coated. Heat oil in 10-inch nonstick skillet over medium heat. Cook beef in oil, stirring occasionally, until brown.

2. Mix beef, vegetables, tomatoes, water, soy sauce and molasses in ungreased rectangular baking dish, 13 x 9 x 2 inches. Bake uncovered 15 minutes; stir.

3. Stir 1 cup Bisquick, the milk, mustard and egg until blended. Drop dough by 6 spoonfuls onto beef mixture. Sprinkle sesame seed over dough. Bake uncovered 20 to 25 minutes or until biscuits are golden brown.