Spiced Up Eggnog
I love Egg Nog, but hardly ever get around to making it from scratch… it just gets too busy around the holidays. Plus I like the idea of using something that’s store-bought and properly pasteurized. An it’s easy to still add your own personal touch and make it at least semi-homemade. This recipe below is the perfect example. The end result is a tasty drinkable treat that isn’t quite as thick an filling as pure eggnog.
- 12 oz. Ginger Ale, chilled
- 1 qt. Eggnog
- 12 oz. Frozen Orange Juice from Concentrate, thawed
- In a large pitcher, combine the frozen (thawed) orange juice from concentrate with the eggnog and stir until well blended.
- Next, slowly add the ginger ale and gently stir.
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