Simple Sweet Potato Casserole
For is it isn’t a real Holiday feast without some yummy sweet potatoes. The older I get, the more I appreciate the flavor and texture of this yummy vegetable. This simple casserole makes it shine without any nuts or marshmallows. Give it a try. It’s simple but very yummy.
- 4-5 lbs. Sweet Potatoes
- 1 C. Divided Brown Sugar
- 1/4 C. Unsalted Butter Plus
- 2 T. Unsalted Butter (keep butter proportions divided)
- 1/2 C. Flour
- Preheat the oven to 375 degrees Fahrenheit.
- Thoroughly rinse sweet potatoes and slit with a knife in several places.
- Put on a baking sheet and bake for approximately 50 minutes and let cool for 20 minutes.
- Peel off skins.
- In a mixing bowl, place the sweet potatoes in with 1/2 cup of the brown sugar and two tablespoons of unsalted butter with a little salt to taste. Mash together with a potato masher until you are content with the consistency (should be a little chunky).
- Spread into a greased 9×12 baking dish.
- Next, combine the flour and the remaining brown sugar into a food processor and pulse until well blended.
- Cut the remaining 1/4 cup of butter into small pieces and add to the food processor mixture. Then pulse until mixture is crumbly.
- Sprinkle the crumbly mixture evenly over the sweet potato mixture in the baking dish.
- Bake for 15 minutes covered and then an additional 20-25 minutes uncovered. (You want the crumbles to be browned.)
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www.hillbillyhousewife.com/christmasbook
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