Shepard's Pie

• 2 T. butter
• 1 1/2 lbs. ground beef
• 1 medium onion
• 2 eggs, slightly beaten
• 1/2 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 16 oz. mixed vegetables (not drained)
• 4 cups mashed potatoes (I use instant)
• 6 oz. tomato paste
• 1/2 c. cheddar cheese (I use more)

Mix eggs, meat, Worcestershire sauce, seasonings and onion. Brown in butter in heavy skillet, stirring frequently. Add vegetables and tomato paste. Heat thoroughly. Put in shallow 9×13 glass dish. Top with potatoes and cheese.

Bake 15 minutes at 400 degrees.