Saltine Cracker Stuffing

• 1 box saltine crackers
• 1 cup hot water
• 1 large chopped onion
• 1 stalk of celery, chopped
• 1/4 lb mushrooms, sliced or a 4 oz can of sliced mushrooms, drained
• 1/2 tsp poultry seasoning
• 1 egg, beaten

Pour saltine crackers into a very large bowl. Cover with hot water. Let stand for 5 minutes. Squeeze out as much water as possible. Saute the onion, celery and mushrooms (if fresh) in oil until onion is translucent. Add to cracker mixture. Season with poultry seasoning. Add egg and blend together well.

Stuff turkey or put in a separate dish and bake for about 1/2 hour. If desired, can moisten a bit with turkey drippings.

Serves 8