Roasted Tomatoes
Roasting tomatoes brings out the sweetness in them. You get an entirely different flavor combination that from just garden ripe tomatoes. Give roasted tomatoes a try. They make a wonderful side dish when you are grilling, or for just about any chicken or pasta main course.
Roasted Tomato Recipe
- 4lbs. fresh garden tomatoes
- 5 gloves of garlic (minced)
- 5tbsp. extra-virgin olive oil
- salt and pepper
Preheat oven to 225 degrees. Spray a large baking pan with non-stick spray.
Wash and core tomatoes. Slice the tomatoes lengthwise and place cut side up on baking pan. Mix garlic and oil and spread onto tomatoes.Season with salt and pepper. Roast for 6-8hrs.
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