Roasted Carrots Recipe

Roasting brings out the sweetness and flavor in this simple roasted carrots recipe. It’s quick and easy enough to do even for a weeknight dinner, and tastes so good that you’ll be making this dish over and over.

Roasted Carrots Recipe

• 1 lb carrots (washed and peeled)
• 2 tbsp chopped parsley
• 1 tsp butter or margarine
• 2 tbsp orange juice
• 1 tbsp honey
• 1/2tsp salt

Slice carrots into 3 inch strips. Place carrots into a baking dish and cover with butter, juice, honey and salt. Cover the baking dish with aluminum foil.

Roast for 25min. at 350 degrees. Then uncover and roast for an additional 20 min.

Cover with parsley and serve warm.

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