Rhubarb Cake with Bake in Topping

• 1-1/2c brown sugar
• 1 egg 2c rhubarb
• 2t. vanilla
• 2t. almond extract
• 1c. sour cream
• 2t. baking powder
• 1c.nuts
• 2c. flour
• 1-1/2c. shortening

Mix all together except add rhubarb,nuts last.you want to gently roll them in the batter last. Grease and flour pan.

For topping…

• 1/2c brown sugar
• 1/2c. white sugar
• 3T. butter
• 2t. cinnamon

Sprinkle over batter, Bake at 350 degree for 40. minutes.

I love making this cake in the winter,for I have rhubarb in freezer from the summer, and get to enjoy and share the bounty and fruits of my labor with others.