Tuna Noodle Casserole
This is my grandma’s recipe. You can substitute almost any cream soup for the cream of mushroom soup (grandma uses one cream of mushroom and one cream of celery; I sometimes use cream of chicken soup also).
Tuna Noodle Casserole
6 c egg noodles
2 can cream of mushroom soup
1 can water
1 can tuna
2 inch cube of velveeta cheese (cut into small pieces)
1 can sweet peas
Cook noodles. While cooking, mix soup with water, tuna, and velveeta, heat in microwave until melted. Rinse noodles in cool water. Stir together noodles and cheese/soup mixture with peas.
** optional ** Place in casserole dish. Crumble crackers over top and bake at 350 degrees for 20-30 minutes.
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