Potatoburgers with Gravy

Makes 6 servings

• 1 pound ground beef
• 1 potato large, pared and grated
• 1/2 onion chopped
• 1 egg
• 1 teaspoon parsley chopped fresh
• 1 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1/4 teaspoon sage dried leaf, crushed
• 1 1/3 cups beef bouillon
• * Part two.
• 2 tablespoons flour
• 1 cup milk
• Salt and freshly ground pepper to taste
• Parsley Minced fresh

Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick; brown in a skillet over medium heat. Reduce heat; add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.

Gravy:
*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil; taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.