Pork Chops and Rice

Makes 4 servings

• 4 to 8 pork chops
• 1 (1 1/2-ounce) package onion soup mix
• 2 cups water
• 2 green peppers, sliced and divided
• 1 cup long-cooking rice, uncooked

Sauté pork chops in a 12″ skillet until browned on both sides; remove to a platter. Add soup mix and 2 cups water to same skillet; stir and heat until mix dissolves.

Layer half the green peppers in an ungreased 13″ x 9″ baking pan; sprinkle with rice. Arrange pork chops on top; pour soup mixture over the pork chops. Top with remaining peppers; cover and bake at 325 degrees for 45 minutes to one hour.