This is a yummy casserole that’s fancy enough for the Holiday table, but simple enough to put together as a weekday side dish. It’s full of flavor and more importantly very cheesy. It’s been a big hit with any kid I’ve served … even those that usually refuse to eat their broccoli. A few weeks […]
Continue reading1 3/4 c. flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. margarine 3/4 c. sugar 1 egg 1 tsp. vanilla 1 (9oz box) None Such Mincemeat 1 egg white, slightly beaten 1/4 c. sugar Mix flour, baking powder and salt in mixing bowl. In separate bowl, cream margarine, 3/4 c. sugar, 1 […]
Continue reading2 Frozen pie crusts – thawed 1/4 cup finely chopped pecans 8 oz cream cheese 8 to 12 oz Cool Whip 1/2 box confectioners sugar Toppings of your choice; I have used chocolate pudding, butterscotch pudding, cherry pie filling, blueberry pie filling, strawberry pie filling, whatever your bunch likes. Spread and press chopped nuts into […]
Continue readingThis is one of our favorite items which we only serve at Thanksgiving, and sometimes at Christmas. This simple to prepare recipe tastes wonderful spread on Pumpkin Bread, Nut Breads, Muffins, or even just plain white bread! It is important the ingredients are at room temperature before preparing, or the butter will not be smooth. […]
Continue readingI am looking for a recipe my mother in law made for the holidays it was a 3 or 4 bean casserole with sausage in it that was sorta sweet and sour. You cook 1 pound sausage and used canned beans, brown sugar, vinegar and ketchup and some other ingredients. Bake for 45 min. to […]
Continue readingCuccidati or Bucci – Italian Fig Cookies Filling: 1 cup packed soft dried Mission figs (8 oz), hard tips discarded 3/4 cup raisins 3/4 cup mild honey 1/4 cup water 1 1/2 tsp. finely grated orange zest 1 tsp. finely grated lemon zest 1 tbsp. Ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. freshly grated […]
Continue readingMy favorite recipe is green bean casserole. I just mix 2 cans of green beans with a can of cream of soup and half the fried onions. Bake at 350 degrees for 30 minutes remove add the rest of the onions to the top and bake for another 5 minutes. Ta da… an easy side […]
Continue readingHere’s a simple way to use up a lot of leftovers after a big holiday turkey dinner. 2 cups diced cooked turkey 2 cups any mixed cooked vegetables 1 cup gravy (a bit more or less as you like) 2 pie crusts Preheat the oven to 375 degrees. In large bowl mix together the turkey, […]
Continue readingThis is so easy I almost hesitate to call it a “recipe”. But it is very easy, delicious, healthy and kid friendly. It’s easiest if you pick out smaller, more uniformly sized sweet potato, the ones that are long as opposed to fat. Wash the outsides and slice them lengthwise into sticks/ wedges. Place on […]
Continue reading1/2 C Butter 2 oz unsweetened chocolate 2 C flour 3/4 C sugar 1/2 tsp vanilla 1 egg 1/4 tsp salt Melt butter and chocolate in saucepan. Cool. Add remaining ingredients; mix well. Shape dough into rolls 3/4 inch in diameter. Wrap in wax paper. Chill several hours or overnight. Cut into 2 inch logs; […]
Continue readingHave NOT tried this yet but thought it might be helpful. www.ehow.com Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingI swear I saw a recipe on your website a couple of weeks ago and now I can’t find it. I believe it was called Texas Hash and it called for ground meat and rice and a can of tomato soup and a can of cream of mushroom soup (among other things). I thought it […]
Continue reading1/2 pound thinly sliced Provolone cheese (round slices) 2 pounds cream cheese, room temperature 1/4 cup Parmesan cheese 1 garlic clove, pressed Pinch of white pepper Salt to taste 1/2 cup marinated artichokes, drained and chopped 1/2 cup sun-dried tomatoes packed in oil, drained and chopped Line a 7 inch round spring form pan with […]
Continue readingI’m looking for the recipe for the Turkey Pastel. It has a great crust recipe using flour, cornmeal, butter and cottage cheese. I use it in my meat pies, but lost the recipe card. I would appreciate someone sharing the crust recipe part of that card, please. Disclosure: Some of the links below are affilate […]
Continue reading2 lbs. sweet potatoes (3c. mashed) 2 eggs, beaten 1/2 c. butter 1/2 c. Savannah Gold with molasses 1 c. buttermilk 1/4 tsp. baking soda 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. vanilla Cook sweet potatoes by boiling. Drain, peel, and mash. Combine with remaining ingredients and mix well. Mixture will be very soupy. […]
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