Soy Sauce Substitute – MSG Free

I'm looking for something that can be substituted for soy sauce in Chines e recipes. I'm allergic to msg so it would have to be msg-free. Thanks! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a […]

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Save Veggie Liquids For Soup Stock

Many of us save odds and ends of vegetables for making soup stock. Another thing you can do is save the liquid you use to boil or steam vegetables. A lot of the flavour and nutrients of the vegetables are left behind in the water – and we normally just throw it away. Freeze it […]

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Bakers Yeast In Bulk

If you do a lot of baking, a frugal alternative to those little packets of yeast is to buy in bulk from a warehouse store such as Costco. Keep it tightly closed in your freezer and it will Keep indefinitely. If you have some yeast that isn’t working too well, dissolve it in a little […]

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Italian Star Bread Recipe

For the longest time I have been trying to find the recipe for Italian Star Bread. I can buy it at a nearby Italian bakery here in Springfield, MA but I would love to bake my own. It is shaped sort of like a “butterfly” and kind of twisty. The crust is golden in color […]

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Whatever Happened To Yeast

When I was younger, I could purchase small bricks of active yeast. They worked beautifully! As I moved from place to place, I switched to powdered yeast and I have been using it for the last 20 years or so. My problem is that I now have to use 2 to 3 times as much […]

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Easy Whoopie Pie Gobs

1 cake mix (any chocolate cake mix or devil’s food chocolate cake mix) 1 (3-ounce) package of instant chocolate pudding Whoopie Pie Filling (see recipe below) Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or lightly grease the cookie sheets. In a large bowl, prepare cake mix according to directions on […]

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