Here’s a fresh take on leftover chicken. We love roasting whole chickens or putting a large batch of chicken on the grill. Either way we usually end up with plenty of leftovers. Chicken salad is great, but sometimes you’re in the mood for something a little different – and need a quick and easy dinner […]
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I am 65 yrs. old and am looking for a pineapple upside-down cake recipe like my grandmother used to make when I was a little girl. I do make mine in a cast iron skillet – but the cakes are too soft. Hers used to be heavier and denser and not on the sweet side. […]
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I love this recipe because it makes very rich milk shakes without any ice cream. I don’t always have ice cream in the house because the kids eat it so fast. With this recipe we can have delicious frosty milk shakes for a fraction of the cost of those using ice cream. And all the […]
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3 cups of white or whole wheat flour, or 1-1/2 cups of each (plus a little extra flour for kneading) 1 teaspoon salt 1 packet, or about 2 teaspoons yeast 1 tablespoon sugar or brown sugar or honey 2 tablespoons oil 1 cup warm water (not hot, just warm) When you need a recipe […]
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Part of being frugal means using up every little bit of …well, everything. That even holds true for bar soaps. I’m sure you have some little bits and pieces of soap sitting in your shower or on your bathroom counter right now. You get to the last little bit and someone opens a new bar […]
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Cauliflower is coming into season and a simple way to preserve it is to pickle it. We like sweet pickled cauliflower as a quick side to go with sandwiches as lunch or to add some extra flavor to almost any main entree. It goes especially well will any type of grilled meat dish. I also […]
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Do you have some old bath towels that have seen their better day? We all have them and since I’m living frugally and trying to reuse and recycle everything I can, I’m always looking for new ideas. We’re at that time in our live where all the good quality towels we received many, many years […]
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Each year, couples from around the globe celebrate their love on February 14. They exchange cards, flowers, chocolate and other gifts, and go out for special dates. But have you ever wondered why we do this? There were actually three saints with the name Valentine, all of whom were martyred on February 14. This makes […]
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Valentine’s Day is just around the corner and it’s time to start thinking of some date ideas. Yes, you could celebrate by going to a movie and dinner. But if you’re up for something more adventurous, try these ideas: Before you head out to dinner, pick a number. Count the number of restaurants you pass […]
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Are you tired of being tired? Tired of waking up to a blaring alarm clock after spending the night tossing and turning? Tired of needing insane amounts of coffee just to get out the door? We have ten tips for you to help you get a good night’s sleep. Wake up refreshed and raring to […]
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Creamy beef stroganoff is always a favorite around here. This recipe is made with ground beef, making it a frugal dinner option. You don’t need a whole lot of meat since the mushrooms and noodles make up the bulk of the meal. It’s one of those meals you can throw together quickly. You can safe […]
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I am looking for a cake that my mother used to make. It was a little like apfel kuchen (apple cake) but it had rubarb on it. She made it when we were stationed in Minnesota and we had lots of wild rhubarb around the farmhouse we were renting. Any ideas would be appreciated. Patricia […]
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Bone broth is the liquid you get from boiling bones in water for several hours. It has a lot of nutritional value, is full of minerals and is said to help boost your immune system. It’s also very tasty and makes a wonderful base for all sorts of soups and stews. The easiest way to […]
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We all end up having baking soda and baking powder sitting in the pantry. And sometimes you’re not sure exactly how long that box or canister has been around. Before you start baking with it, test it to make sure it’s still good and will do the job. You don’t want to spend a lot […]
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Sauce Hollandaise is such a rich creamy sauce that’s perfect served over fresh asparagus or broccoli. And of course it’s an integral part of Eggs Benedict. Making it the old fashioned way in a bowl with a whisk can be a bit of a challenge. Using a blender makes it much easier. Just follow the […]
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