Leftover Hot Dog Bun Bread Sticks

During the summer we always have extra hot dog buns after BBQing and I often end up tossing them. One day we cut the buns apart and buttered them. Then we topped with garlic and cheese and baked in the oven at 375 degrees for about 10 to 15 minutes. They turned out great! They […]

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Healthy Broccoli Salad

SALAD: Put together in a large bowl: 2 heads of broccoli steamed 1-2 minutes and cooled to room temperature 1/3 c dried cranberries 1/2 c cashews 1/4 small red onion diced 4 T real bacon bits   DRESSING: Whisk together in separate bowl: 1/4 c Splenda (or white sugar), 2 T cider vinegar, 2/3 c […]

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Rhubarb Upside-Down Cake

Mix a yellow or white cake according to box directions. Put into a 9×13 cake pan. Pour 4 cups of rhubarb cut into small pieces over cake. Put 3/4 cup sugar and one pint of whipping cream on top of cake. Bake at 350 degrees for 50 to 55 minutes, testing to make sure is […]

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Say Hurray Red White And Blue Cheese Spread

This is a festive appetizer spread perfect for Memorial Day or Fourth of July. The colors are patriotic and the flavors are delicious! This spread can be served with hearty crackers or crusty breads. Dried strawberries can be used in place of dried cranberries if you prefer. 1/4 C dried cranberries 1/4 C dried blueberries […]

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How To Oven Dry Fresh Cranberries

Dried Cranberries

Dried cranberries are a delicious snack, as well as a nutritious addition to many recipes.  I love sprinkling them on top of salads and using them in my Thanksgiving stuffing.  What I don’t like is the price and all the sugar. So, I decided to start experimenting with making my own.  This process works pretty […]

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