I was making homemade wickless candles, and I needed a double boiler. There is not a “double boiler” in this house. I do not like to have a lot of appliances/gadgets if I don’t use them regularly. No worries! You can “make” your own double boiler. Here’s what you need: One Pot One Glass Measuring […]
Continue reading36 ounces catfish fillets sprinkle salt and pepper to taste 4 tsp olive oil 3 tsp Dijon mustard 2 tsp lemon juice 1 tsp black pepper lemon zest, for garnish if desired Oil the grill grates or a fish basket and prepare grill to medium-high heat. Rinse fillets, then pat dry. Sprinkle with salt and […]
Continue reading4 chicken breasts, skin and bones removed olive oil for grilling salt and pepper 1 cup salsa verde 8 small tortillas 1 avocado, sliced thin 2 cups shredded Pepper Jack cheese Set your grill up for medium-high heat. Rub the chicken with a little olive oil and season with salt and pepper. Place chicken on […]
Continue readingAny homemade versions of the chemical that prevents fleas/ticks. I’m tired of buying the expensive chemicals to squirt on our dog. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue reading4 slices whole-grain bread 1 teaspoon olive oil 1 teaspoon Dijon or Spicy Brown mustard 2 oz cheddar cheese, finely grated and divided 1/2 medium Granny Smith apple, cored, halved, and sliced lengthwise in thin strips Preheat grill or griddle to temperature. Lay out the 4 slices of bread. Lightly brush one side of each […]
Continue reading4 chicken cutlets, pounded thin 1/2 cup Italian Dressing 4 slices Provolone cheese 1 lb fresh cleaned asparagus 1 red bell pepper, cleaned and sliced into thin strips Prepare grill to medium-high heat. Put cutlets into a bowl with Italian dressing and toss to coat well. Tear off 4 big sheets of aluminum foil and […]
Continue reading1/4 cup balsamic vinegar 1 tbsp Worcestershire sauce 2 tsp dark brown sugar 1 garlic clove, minced 1 pound skirt steak, trimmed and cut into 4 pieces salt and pepper In a large glass bowl, whisk together the balsamic, Worcestershire, brown sugar, and garlic. Add the skirt steak to the mixture, cover with plastic wrap […]
Continue readingMy GM used to make a wonderful cheese pie using peaches, cottage cheese, and I think a mild longhorn or colby, but no one I have asked have ever heard of it. It was in a pie form and she used peaches she had canned herself, and I think she creamed the cottage cheese possibly […]
Continue reading2 tsp olive oil 4 (5 oz ea) salmon filets, with skin on salt to taste freshly ground black pepper Preheat your grill and brush fillets with oil, then season generously with salt and pepper. Put salmon on hot grill, skin side down; grill until skin crisps and you can lift with a spatula. Do […]
Continue readingMy mother-in-law told me about a casserole she used to make in 40s – 50s. It consisted of: hot dogs mixed vegetables tomato sauce potatoes mixed and baked. She no longer remembers the recipe as to how much – just the ingredients. (editor’s note: Does anyone remember a similar recipe? If so, how did you […]
Continue readingMy hubby is always telling me wrap up the hose after using it. I don’t have the $ to go out and spend on a hose reel, so I noticed I had a big bucket upside down by the hose and I wrapped it around that and no problem with the hose anymore. It’s easy […]
Continue readingWant a frugal and fun way to get some cheap produce!? Well, I found one at Hunsader’s Farm in Bradenton, Florida. We were able to fill a five gallon bucket of tomatoes for $1.00. Yes, we had to pick them ourselves, but that was all part of the fun! Why was it so cheap? Well, […]
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Submitted by a HBHW reader. I just found your recipe for this dish. I make something similar. I made up a copy cat version from one served in a local family restaurant. broccoli cauliflower bacon bits raisins coleslaw dressing* It is broccoli cut up into tiny pieces, the same with equal amounts of cauliflower. Then […]
Continue readingWhether you are freezing meats (cooked or uncooked), baked goods, or whatever it is this tip might just help you. Confession: I have thrown away TOO many things in my freezer because I simply didn’t know if it was “still good.” I didn’t want to kill off my family by attempting to cook something or […]
Continue readingtry this… (I substitute butter for the shortening) but that can be personal taste). Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup white sugar 1/3 cup shortening 1 egg 1/2 cup milk 1/2 cup white sugar 1 teaspoon ground cinnamon 6 tablespoons margarine, melted […]
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