I need a recipe for tomato dumplings. My grandmother cooked fresh tomatoes and sweetened them. They would thicken up and she would drop the dumplings on top and cook. There was no cheese in these or any other seasoning. I don’t know how she did it and would like a recipe if anyone has one. […]
Continue readingMakes 4 Filling: 1 stick butter 3-4 medium potatoes 1 medium onion 1/2 pound fresh ground pork 1-1/2 pounds sirloin steak Slice potatoes and onions in a food processor or cut thin slices by hand. Season to taste with salt, pepper and parsley (fresh or dried). Cut steak into bite-sized portions and mix together with […]
Continue readingIngredients: 2 tablespoons canola oil – 3 chicken breasts – 1 lb thin spaghetti – 7 tablespoons butter – 2 cloves garlic – minced 3 tablespoons heavy cream – 1/2 cup grated parmesan cheese – 2 tablespoons cilantro – chopped Instructions: Preheat oven to 375 degrees. Sprinkle the seasoned salt and pepper to taste over […]
Continue readingHI, I am looking for a sweet potato pie recipe similar to one from an Amish restaraunt I recently had. It had a caramel taste to it. It didn’t have that traditional “pumpkin pie spice flavor” I’d appreciate any recipes. Thanks, Shanley Disclosure: Some of the links below are affilate links, meaning, at no additional […]
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Halloween is such a fun holiday in our house. Part of the reason is it’s so low-stress. But that doesn’t mean we don’t plan at all! Every year we have to make at least a few decisions: Do we want to host a party? Do we want to attend any parties? Will we all dress […]
Continue readingIn the 90s I made a mixed vegetable recipe that had mayonnaise in it & crushed club crackers on top. I remember only that much about the ingredients but I remember it was so so good, the kind of recipe to take to a potluck or make for company. I have looked & looked (searched […]
Continue readingMy mom used to make a fruit cake every Christmas that had prunes and macadamia nuts in the ingredients. I have been unable to find it and she has passed. Does anyone know what I am talking about and is willing to share?? Thank you for your time. Disclosure: Some of the links below are […]
Continue readingI wanted to share an email I got from a reader that has an amazing way to use up zucchini. Please read – I can’t wait to try it. Thank you, Roxanne, for sharing this great tip! Hello there. Just had to tell you how much I enjoy your books, your tips, and your newsletters. […]
Continue readingA great way to use less shampoo and make the bottles last longer is to use a pump-style hand soap dispenser. In most cases, one or two squirts will be enough for all but the longest of hair. I buy the giant economy/family-sized bottles and decant them into the pump bottles. One store-bought bottle of […]
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I always have a few cans of chickpeas in the pantry to add to all sorts of dishes to make them more filling. Here’s one of my summer favorites. It’s a simple tomato and chickpea salad. Chickpeas are also often called garbanzo beans. Keep a few cans on hand and use them to make this […]
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Here’s a recipe from my latest Kindle book The Tomato Cookbook: Tomato Recipes From Soup To Grilled. It’s a great little tomato pie that’s perfect for a light lunch or an appetizer when you have guests over. What better way to show off your homegrown tomatoes? I love this recipe because it is so simple. […]
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Our farmers market in town is overflowing with fresh garden-ripe tomatoes and of course I couldn’t resist. Here’s what we had for lunch a few days ago. It’s a cold tomato basil soup, perfect for a warm day. I did the cooking early in the morning while it was still cool and then stored it […]
Continue readingAt the first dreaded sign of gunk, make yourself a cup of regular tea, saving the tea bag. When cool enough to handle, but still warm, press out the excess liquid and use as a compress on the effected eye. Works like a charm, and as a mom of three, I can’t imagine how much […]
Continue readingLooking for recipes for breads for a bread machine. Have always used the boxed mixes but there are so expensive. Any recipes will be appreciated. Thanks! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingAbout 25 yrs ago, I received a print out with a recipe for something called Magic Mix; along the lines of Bisquik as you could use it for anything from fried chicken to pancakes and muffins. Do you happen to know the ingredients of such a thing? All purpose anything is wonderful! And the economy […]
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