Makes 4 servings 1 broiler-fryer chicken, cut up 2 tablespoons butter or margarine, melted Salt and pepper 2 tablespoons Italian herb dressing, dry Mix 1 can cream of mushroom soup 6 ounces cream cheese cut into cubes 1/2 cup chicken broth 1 tablespoon onions, chopped Brush chicken with butter and sprinkle with salt and pepper. […]
Continue readingMakes 6 servings SALSA 1/2 cup chopped fresh oranges sections 1/2 cup chopped green bell peppers 1/4 cup sliced onions 1 medium tomato, seeded, chopped 1/2 red jalapeno chiles, finely chopped 1 tablespoon chopped fresh mint leaves 1 teaspoon grated lime rinds PORK 2 tablespoons lime juice 2 teaspoons olive or vegetable oil 4 garlic […]
Continue readingMakes 4 servings 2 pounds ground turkey, uncooked 1 1/2 cups bread crumbs, soft 2 eggs, slightly beaten 1 onion, minced 1 teaspoon horseradish 1 teaspoon salt 1 teaspoon dry mustard 1/4 cup ketchup 1/4 cup evaporated milk Mix all ingredients and form into a 7-inch round loaf. Place in bottom of crockpot. Cover and […]
Continue readingMakes 4 servings 4 T-bone or New York strip beef steaks (1 inch thick) Lemon pepper seasoning to taste Sprinkle steaks with lemon pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes per side or until the steaks reach desired doneness. Disclosure: Some of the links below are affilate links, […]
Continue readingMakes 6 servings 3 chicken breasts, split, skinned and boned Black pepper Paprika 1 20-ounce can pineapple tidbits drained, unsweetened 2 tablespoons Dijon style mustard Soy sauce 1 clove garlic, minced Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and […]
Continue readingMakes 8 servings 1 (2-pound) boneless pork loin roast 1 small onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 (14 1/2-ounce) can ready-to-serve beef broth 1/8 teaspoon pepper 1 bay leaf 1 pound fresh baby carrots 8 small […]
Continue readingHBHW Reader Loretta shares her favorite summer recipe. 2 LBS SHREDDED CARROTS (2 BAGS) 1 CUP MAYO 1 CAN CHUNK PINEAPPLE; DRAINED 1 CUP RAISINS 1/2 CUP SUGAR 1 CUP WALNUTS (OPTIONAL) Mix well and chill for 2 hours. ( The longer the better) This is a simple recipe, but it’s so good and healthy […]
Continue readingThis is a simple vegetable soup recipe that HBHW reader Amanda L. submitted. You could easily change the vegetables and make this recipe suit what you have on hand. 2 whole onions diced 2 tsp garlic powder 4 small zucchini peeled and cut up 32 oz of veggie stock 1 tsp pepper 1 tsp Mrs.Dash […]
Continue reading6 medium potaotes, peeled and cut into chunks (about 6 cups) 1 medium onion, chopped 1 or 2 tablespoons minced garlic 2 or 3 tablespoons olive oil 1 teaspoon salt several dashes pepper Begin by preparing the potatoes. Peel them first and then cut them into bite-sized chunks. Arrange the potatoes in a well oiled […]
Continue reading2 pounds potatoes, about 4 large 3 tablespoons flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil Preheat oven to 450º. Measure the oil into a 9 by 13-inch rectangular baking pan. Swirl it around so that it covers the pan […]
Continue reading1 package frozen chopped spinach 1 container (15 oz) ricotta cheese 6 oz feta cheese (crumbled) 2 egg whites 1 tsp dried basil salt and pepper Preheat your oven to 350F. Thaw the spinach. I usually do this in the microwave. I microwave it in a bowl in 10 to 15 second intervals until it […]
Continue reading2 lb potatoes, peeled and cubed 1/3 cup buttermilk 1 lb ground beef or lamb 3 cups frozen vegetables (like onions, carrots and cauliflower) dash of garlic powder 1 can (8oz) chopped tomatoes 1 cup frozen peas 2 tsp Worcestershire sauce salt and pepper to taste 1tsp cornstarch 1/4 cup apple juice Boil the potatoes […]
Continue reading2 – 29 ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams 1/2 cup chopped nuts (pecans preferred) 1/2 cup coconut 1/2 cup brown sugar 4 tablespoons flour 4 tablespoons melted margarine Heat the oven to 350°. Arrange the drained sweet potatoes in a […]
Continue reading6 cups peeled, cubed turnips (about 4 big ones) 2 quarts water 1 teaspoon salt 1 tablespoon sugar 2 tablespoons margarine 1/4 cup evaporated milk Salt & Pepper to taste Choose turnips the size of your fist or smaller. Cut off the tops in a thin layer. Peel the turnips with a vegetable peeler. Don’t […]
Continue reading2 pounds fresh turnips 1 fresh apple (optional) 2 or 3 tablespoons margarine 1 tablespoon sugar Salt and pepper to taste First peel the turnips with a vegetable peeler. Peel the apple too if you like, but it isn’t necessary, unless he skin is really ugly. Chop or slice the turnips, (and the apple) into […]
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