Double Cheese Chicken Caesar Pizza

Makes 8 servings 1 (10-ounce) package ready-to-serve thin Italian corn meal pizza crust (12 inches in diameter) 1/4 cup creamy Caesar dressing 1 cup shredded mozzarella cheese or provolone cheese 9 ounces) 16-18 frozen fully cooked breaded mozzarella cheese nuggets (13 1/2-ounce package) 1 (9-ounce) package frozen smoke-flavor fully cooked boneless skinless chicken breast halves […]

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Pasta and Sauce

Makes 4 servings 1 pound pasta 28 ounces pasta sauce Prepare the pasta as directed on box.  Warm the pasta sauce as directed on container.  Serve pasta sauce over pasta. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through […]

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Tuna Bake

Makes 4 servings 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon onion salt 1 (10 3/4-ounce) can cream of celery soup 1 1/3 cups milk 1/2 cup shredded process American cheese 1 (9-ounce) package tuna, drained, chunked 1 cup cooked peas 1 (16-ounce) can buttermilk refrigerator biscuits, optional In a saucepan, melt butter.  […]

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Chicken Supreme

Makes 10 servings 5 pounds chicken nuggets 6 cups water 1 onion coarsely chopped 1 bay leaf large 2 cups bread fresh crumbs, toasted 2 cups white rice cooked 1 cup celery chopped 4 eggs lightly beaten 1 onion small, chopped 1 4-ounce jar pimiento chopped, undrained 2 teaspoons salt In a 5-quart Dutch oven […]

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Savory Pork Chops and Rice

Makes 6 servings 1 1/2 teaspoons garlic salt 1/4 teaspoon black pepper 6 pork chops (about 3/4 inch thick), trimmed 2 tablespoons vegetable oil 1 1/2 cups onions chopped 1 1/4 cups quick cooking brown rice raw 1 cup celery sliced 2 teaspoons poultry seasoning 1 1/4 cups water 1/2 cup white wine (or chicken […]

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Fried Chicken

Makes 5 servings 1/3 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 teaspoon poultry seasoning 3 to 3 1/2 pounds cut-up frying chicken 1 cup oil or shortening 1. In resealable food storage plastic bag, combine flour, salt, pepper and poultry seasoning. Add chicken, a few pieces at a time; shake to […]

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Chicken Fajita

Makes 4 servings 1 clove garlic, minced 2 1/4 teaspoons canola oil 2 1/4 teaspoons lemon juice 1 1/4 tablespoons soy sauce 1/4 teaspoon (dash) pepper 2 teaspoons Mexican Seasoning 2 whole boneless skinless chicken breasts, split 1 medium onion, thinly sliced 1 green pepper, thinly sliced 4 flour tortillas Method 1. Make marinade by […]

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Turkey Saltimbocca

Makes 6 servings 1 cup herb- seasoned stuffing mix (not cubes) 1 1/2 pounds fresh turkey breast slices 6 thin slices cooked ham 6 fresh sage leaves, chopped, or 3 teaspoons dried sage leaves 6 tablespoons shredded mozzarella cheese 1 medium tomato, seeded, chopped 1. Heat oven to 375°F. Line 15 3 10 3 1-inch baking […]

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Sloppy Joes

Makes 6 servings 1 pound lean ground beef 1/2 cup chopped green bell peppers or celery 1/2 cup chopped onions 1 tablespoon brown sugar 1 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup ketchup 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1 (8-ounce) can tomato sauce 6 sandwich buns , split 1. In […]

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Shredded Pork Tacos

Makes 12 servings SHREDDED PORK 1 1/2 pounds boneless pork roast 1 cup chopped onions 1 (16-ounce) can whole tomatoes, undrained, cut up 2 to 3 jalapeno chilies, seeded, chopped 1 ancho chili, cut into pieces 1/2 teaspoon salt 1/4 teaspoon pepper Water TACOS 12 crisp corn taco shells 1 cup shredded lettuce 4 ounces […]

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