Baked Eggplant
1 nice size eggplant 1/2 sleeve of saltine crackers garlic salt to taste rosemary to taste Peel eggplant and set in water to prevent browning. Set aside. Role crackers with rolling pin until semi fine. Put in bowl. Add garlic salt and rosemary to crackers. Spray a 8 x 8 pan. Add eggplant. Cover eggplant […]
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