Chicken Enchiladas

Makes 6 servings 1 tablespoon butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 4-ounce can diced green chilies (optional) 1 can cream of chicken soup 1 cup sour cream 2 cups cubed boneless skinless chicken breast halves cooked 2 cups shredded cheddar cheese divided 6 flour tortillas 1/4 cup milk Preheat oven […]

Continue reading

Easy Scandinavian Supper

Makes 6 servings 1 12-ounce package frozen hash brown potatoes thawed 1/2 cup carrots shredded 1 tablespoon green onions chopped 1 1/4 teaspoons dill weed dried 1 teaspoon seasoned salt 1/4 teaspoon black pepper 1 8-ounce package American cheese sharp, sliced, cut in half diagonally 4 eggs beaten 1 cup milk 1 12-ounce package frozen […]

Continue reading

Lemon Breaded Fried Chicken

Makes 6 servings 1/4 cup lemon juice fresh 1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts 2 teaspoons salt 1/2 cup flour 1 egg lightly beaten 1 1/2 cups bread crumbs dry fine Vegetable oil Lemon wedges Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning […]

Continue reading

Cheesy Chili Strata

Makes 8 servings 5 to 6 slices bread (crusts removed), buttered and cut into cubes 3/4 pound longhorn cheese grated 1/2 pound pork sausages bulk pork sausage 4 eggs beaten 2 cups milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 to 4 green chilies or to taste In a greased 8-inch square baking dish, […]

Continue reading

Chicken Nugget Casserole

Makes 5 servings 1 13 1/2-ounce bag frozen chicken nuggets 1/3 cup grated parmesan cheese 1 26-ounce jar spaghetti sauce 1 cup shredded mozzarella cheese 1 teaspoon Italian seasoning 1.  Place chicken nuggets in a greased 11×7 inch baking dish. 2.  Sprinkle with Parmesan Cheese. 3.  Top with Spaghetti sauce, mozzarella cheese and Italian Seasoning. […]

Continue reading

Pork Chop and Potato Skillet

Makes 6 servings 6 pork loin rib chops, 1/2 inch thick (about 1 1/2 pounds) 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (4-ounce) can mushrooms pieces and stems, undrained 1/4 cup water 2 tablespoons dry white wine or apple juice 3/4 teaspoon chopped fresh or 1/4 tsp dried thyme leaves 1/2 teaspoon […]

Continue reading

Chicken Stir Fry Skillet Meal

Makes 4 servings 1 package chicken stir fry skillet meal Prepare the chicken stir-fry skillet meal as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Continue reading

Chili-Orange Country Style Ribs

Makes 4 servings 3 to 4 pounds boneless pork loin country-style ribs 1/2 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 cup chili sauce 1/4 cup orange marmalade 2 tablespoons Worcestershire sauce 1 teaspoon ground mustard 2 tablespoons chopped fresh chives, if desired 1. Heat oven to 350°. 2. Place ribs in […]

Continue reading

Barbecued Turkey Bake

Makes 6 servings 1 1/2 cups cut-up cooked turkeys 1/3 cup chili sauce 2 tablespoons honey 1 teaspoon soy sauce 1/4 teaspoon red pepper sauce 1 small onion, sliced and separated into rings 1 1/2 cups Original Bisquick® 1/3 cup cold water 1 cup shredded mozzarella cheese (4 ounces) 1. Heat oven to 375°. Mix […]

Continue reading

Egg Nog

Hi all…My husband & 2 kiddos LOVES egg nog and it can get pretty pricey at the store.I’m hoping that you all had an easy to make egg nog recipe. Thanks in advance Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if […]

Continue reading

Fudge Pie

Back in the 50’s my mother used to make what we called Fudge Pie. Filling was more of a chocolate syrup, a thin layer. My brother and I would eat the entire pie fresh out of the oven when we got home from school. I have tried many Fudge Pie recipes over the years that […]

Continue reading