1 cup all-purpose flour 1/3 cup packed brown sugar 5 tablespoons cold butter or margarine 1 cup finely chopped pecans 1 (8 ounce) package cream cheese, softened 3/4 cup sugar 1/2 cup cooked or canned pumpkin 2 eggs 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice In a bowl, combine […]
Continue readingThis is a “must-have” on our Thanksgiving table. Fortunately for me, my husband has this recipe down and he makes two of these pies for us every year. It’s so nice to have something I don’t have to worry about fixing on Thanksgiving myself. 2 cups sweet potatoes, cooked and drained 4 tablespoons margarine, melted […]
Continue readingHere is the Pumpkin Pie recipe that I use all year long. My family would NEVER stand for it if I only made it during the holidays!!! I have some friends that will come to our house anytime if they know I am baking these pies! PIE CRUST 1 c. Shortening- like lard or Crisco […]
Continue reading1 baked pie crust 3/4 cup sugar 1/4 teaspoon salt 2 cups milk 1 teaspoon vanilla extract 6 Tablespoons of flour 6-7 Tablespoons powdered cocoa 3 egg yolks ( save the whites for the topping) Mix all ingredients (except pie crust) together in a medium saucepan & heat over medium heat until thick ..stirring constantly. […]
Continue reading1 can cranberry sauce (can use jellied or whole berry) 1 pint applesauce Mix well and chill before serving. This is good with turkey or ham, even pork chops or grilled chicken. Submitted by HBHW reader Susan Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will […]
Continue reading2 cups sugar 1 cup oil 3 eggs 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/2 cup raisins (optional) 1/2 cup chopped nuts (optional) 2 small jars baby fruit…(plums, apricots or peaches) 2 cups flour ~ all purpose~ (If using self rising flour omit the following ingredients) 2 3/4 teaspoon baking powder 3/4 teaspoon […]
Continue reading2 c. corn meal 2 c. boiling water 3 large Tbsp. butter, melted 1 tsp. salt 14 oz. can sweetened condensed milk 3 eggs Sift meal three times, dissolve in boiling water, mix until smooth and free of lumps. Add melted butter and salt. Thin with milk. Separate eggs; beat whites until light; add the […]
Continue readingHave you been tempted to cook with acorn squash (it just looks so pretty), but aren’t quite sure what to do with it? Same here until I came across this yummy recipe. 2 large acorn squash 3 cups apples, peeled, cored and cut in 1/2″ pieces (about 4 large apples) 2 tablespoons honey 1/4 teaspoon […]
Continue reading3 cups heavy cream 6 tablespoons all-purpose flour 3 cups Havarti or cheddar cheese, shredded 2 tablespoons chicken flavored bouillon 3-1/2 pounds potatoes, peeled and sliced thinly Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside. Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and […]
Continue readingIt always amazes me how many different crockpot recipes are out there. Last night we tried this chicken curry recipe and everyone loved it. I used a rather mild curry powder to make sure my 6-year-old would be able to eat it. I did use a store-bought leek and potato soup mix this go around, […]
Continue reading2 cans whole kernel corn, white, drained ¾ cup sugar 1 t. vanilla 1-1/2 T. cornstarch 2 eggs Combine all ingredients well and pour into a 9 inch square baking pan. Top w/ pats of butter. Bake at 350 for 45 minutes. Corn pudding has to be on the table at Thanksgiving at our house. […]
Continue reading9 cups diced carrots(about 2½ pounds) 1/4 cup packed brown sugar 2 tbsp cider vinegar 1/2 tsp dry mustard 1/2 tsp paprika 1/4 tsp salt 1/4 tsp celery seeds 1 tbsp chopped fresh parsley Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. […]
Continue reading2 cups cracker crumbs 2 cups (8 oz.) shredded cheddar cheese 1 (15 oz.) can asparagus tips 1 (10 oz) can mushroom soup 1/2 cup (1 stick)margarine, melted Preheat oven to 350 degrees. Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved […]
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Filling: 3 cooked sweet potatoes 1 cup sugar 2 eggs 1/2 teaspoon salt 4 Tablespoons butter or margarine 1/2 cup milk or reconstituted milk 1 1/2 teaspoons vanilla extract or imitation vanilla Topping: 1/2 cup brown sugar 1/3 cup flour 1 cup chopped pecans or rolled oats 1/3 stick butter or margarine, cold and diced […]
Continue readingCrust: 1 box (2 layer size) yellow cake mix, reserve 1 cup 1 stick margarine/butter, softened 1 egg Mix together and press into a 9 x 13 baking pan (this is where I warm it so it smooths well) Filling: 1 large can pumpkin the big one (30 oz.) 3 eggs 1 can (2/3 cup) […]
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