butter (for buttering your crockpot) 12 eggs 1 med. onion 2 cups green peppers 2 cans mushrooms 2 cups ham (cubed) 1 package of bacon (fried and chopped) 3 tsp minced garlic 1 cup of milk 1 can of green beans (drained) 1/4 lb of velvetta cheese (cubed) 1/2 stick of butter or margarine (cubed) […]
Continue reading1c.flour, 2t. baking powder pinch of salt,1 egg (beaten) 1/2c milk. Sift your flour, baking powder,salt.Add your milk and egg,stir down good, drop by spoonfuls over mixture. Put these over boiling gravy or whatever your making, If you do leave covered for 20 min. Disclosure: Some of the links below are affilate links, meaning, at […]
Continue reading1-1/2c brown sugar 1 egg 2c rhubarb 2t. vanilla 2t. almond extract 1c. sour cream 2t. baking powder 1c.nuts 2c. flour 1-1/2c. shortening Mix all together except add rhubarb,nuts last.you want to gently roll them in the batter last. Grease and flour pan. For topping… 1/2c brown sugar 1/2c. white sugar 3T. butter 2t. cinnamon […]
Continue readingSubstitute pasta for the crust of your favorite pizza and get the flavors you love in a one dish meal. Just choose your favorite pizza toppings. It’s the method not the precise ingredients and measurements you need. I never measure for this one so everything is approximate. Feel free to improvise! 2c macaroni or spiral […]
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This is a reader submitted Holiday Recipe for Mincemeat. Great for making mincemeat pies. 4 cups unpeeled chopped apples – Granny Smith or similar; 2 cups raisins – chopped l cup dried apricots – chopped 6 oz can frozen apple juice concentrate 1/4 cup honey l.l/2 tsp. Allspice l/2 tsp. salt 2 Tbs. Brandy or […]
Continue readingHot pots made of clay and soil are very popular in Turkish cuisine. I like to cook in the pots for three reasons: The taste of the dish cooked in these pots is certainly different from the dishes in ordinary pots. It tastes like it was baked which our family really enjoys. Eating from a […]
Continue reading3-4pd. pork roast, add 1 medium sliced onion,1qt.jar of homemade sauerkraut (or 2cans of sauerkraut),caraway seed, pepper&salt,1/2 stick butter or margarine,add water to the roast a little less than half the crockpot.Mix up your dumplings using bisquick mix or homemade dumplings, put on top of roast and kraut,by the tablespoons, cover and enjoy later. Ready […]
Continue reading1 lb frozen french cut green beans 1 can cream of celery soup or 10 oz of the homemade equivelant. 1 cup slivered toasted almonds Mix green beans with 1/2 cup almonds and the cream of celery soup and place in a greased casserole dish. Top with remaining almonds and bake at 350 degrees 25-30 […]
Continue readingSuggested ingredients and amounts (all are adjustable to your taste) 3-4 cups cooked rice 1 cup broccoli florets or peas 2-3 scrambled eggs 1-2 cooked and cubed chicken breasts (optional) 1 bottle sweet and sour sauce Put all ingredients in a bowl while they’re hot, add sauce, and mix. Disclosure: Some of the links below […]
Continue reading4 small oranges 2 cups sugar (or sugar substitute) 4 cups fresh cranberries 1 cup chopped unpeeled apple 1/2 cup seedless raisins 1/2 cup chopped walnuts 1 Tablespoon vinegar 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon Cut oranges in half and scoop out orange segment with sharp teaspoon or grapefruit spoon. In 3-quart saucepsn, combine […]
Continue readingNovember 18th 2009 Editorial I bought my turkey yesterday and am slowly but surely getting ready for Thanksgiving. How about you? Are you cooking for Thanksgiving or Christmas this year? If so, take a look at the holiday planning guides my friend Christine from Menu Planning Central has put together. I love the tips she […]
Continue readingMake mashed potatoes. While they are cooking take cooked pinto beans, drained, cooked kidney beans, drained, or a mix, or leftover bean soup or leftover beans that kidney or pinto beans are in them, and put them in a processor until relatively smooth. May add salt, spices, especially chili powder &/or cumin. Heat, then turn […]
Continue readinglooking for a from scratch recipe for cornbread that tastes like the Jiffy brand. I’ve tried adding sugar to some recipes, but they still don’t taste similar. My son prefers this to southern style and there are times when I just don’t want to run out to the store. thanks! Disclosure: Some of the links […]
Continue readingLemon bars are an economical sweet and have always been my favourite but now I must cook gluten-free meals (no wheat or wheat byproducts, read flour, etc., etc., – everything, especially prepared foods of all sorts seems to have wheat as an ingredient!). I can ‘jerry rig’ a pastry bottom for the bars using rice […]
Continue readingHi Just wondering in any readers have any ideas on how to make your own closet damp absorber, you know the sort that collects the humid water in linen closets etc. Gayle Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you […]
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