Makes 4 servings 2 tablespoons sesame seeds 1/2 cup crackers crumbs 1/2 teaspoon dried tarragon leaves 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1 egg large 2 tablespoons water 1/8 teaspoon salt Dash black pepper 4 chicken drumsticks and thighs (about 2 1/2 lb. total) 1/4 cup vegetable oil 1. Preheat oven to 375°. […]
Continue readingMakes 4 servings 1 package Lasagna with Meat Sauce Prepare and serve Lasagna with Meat Sauce as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
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Makes 6 servings 3 cups turkeys diced, cooked 2 eggs hard-cooked and chopped 1 4 1/2-ounce can mushrooms sliced, drained 3/4 cup celery diced 1/4 cup almonds sliced blanched 1 tablespoon onions minced 1 10 1/2-ounce can cream of mushroom soup 3/4 cup mayonnaise real 1 3-ounce can chow mein noodles Heat oven to 350° […]
Continue readingMakes 6 servings 6 pork chops cut 1 inch thick 1 tablespoon butter or margarine 1 11-ounce can mandarin orange segments 1/4 cup brown sugar packed 1/4 cup ketchup 1 tablespoon cider vinegar 1 teaspoon salt 1 teaspoon mustard prepared 1/2 teaspoon cinnamon ground 3 cloves whole In a large skillet over medium heat, brown […]
Continue readingMakes 6 Servings 6 frozen breaded chicken breast patties 1 (16-ounce) loaf French bread, cut horizontally in half 1/2 cup creamy Italian dressing Lettuce 1 large tomato, thinly sliced Prepare chicken as directed on package. Spread cut sides of bread with dressing. Layer lettuce, hot chicken patties and tomato on bottom half of bread. Top […]
Continue readingMakes 4 servings 2 tablespoons vegetable oil 1 onion large, chopped 1 clove garlic minced 1 green bell pepper chopped 1 4-ounce can green chilies diced 2 16-ounce cans kidney beans 1 cup turkeys diced cooked 1 16-ounce can tomatoes whole, coarsely chopped 1 to 2 tablespoons tomato paste 1 to 2 tablespoons chili powder […]
Continue readingMakes 4 servings 1 pound ground beef 1 7 1/2-ounce can mild taco sauce Vegetable oil 8 corn tortillas 6 inch each 3 tablespoons onions chopped 1/2 cup tomatoes chopped 1 cup shredded iceberg lettuce 6 ounces sharp cheddar cheese finely shredded 1 11-ounce can mild enchilada sauce (optional) In a 10-inch skillet over medium-high […]
Continue readingMakes 4 servings 1 onion medium chopped 1/2 cup mango chutney 1/2 cup apple juice or cider 1/4 teaspoon salt 1/4 teaspoon black pepper 4 pork chops (about 1-inch thick) 1 1/2 cups water Parsley sprigs (optional) In a shallow glass dish, mix onion, chutney, apple juice or cider, salt and pepper. Arrange chops in […]
Continue readingMakes 6 servings Noodles: 1 cup flour 1 egg lightly beaten 2 1/2 tablespoons milk * Part two. 2 1/2 cups chicken broth 2 1/2 cups milk 1/2 teaspoon sage dried leaf, crushed 1/4 teaspoon basil dried, crushed 1/4 teaspoon thyme dried, crushed 1 1/2 teaspoons salt Freshly ground pepper to taste 6 tablespoons flour […]
Continue readingPlease Note – November Angel Food Menus are delivered in December, so you will actually be using them throughout December. The four weekly menus are based on the food items provided by Angel Food Ministries in December which include: 1.5 lb. Ribeye Steaks (3 x 8 oz.) 1 lb. Boneless Center Cut Pork Chops (4 […]
Continue readingMakes 4 servings 4 8 ounce ribeye steaks 3 tbsp soy sauce 1 tbsp minced garlic 1 tsp ground cumin 1/8 tsp pepper 1/2 cup butter 1 pound fresh, sliced mushrooms 2 tbsp white wine Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and […]
Continue readingMakes 4 servings 1 pound ground beef 1 11-ounce can cheddar cheese soup condensed 1/4 cup milk 1 4-ounce can green chilies chopped, drained 1/2 tomato small, diced (about 1/4 cup) Crumble ground beef into a 10-inch skillet. Over medium-high heat, brown meat; drain well and set aside. Meanwhile, in a 2-quart saucepan over medium […]
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Makes 5 servings 4 chicken breasts 6 chicken drumsticks 1/2 cup lemon juice 1/4 cup green onions sliced 1/4 cup vegetable oil 1/4 cup white wine or water 1 tablespoon parsley finely chopped 2 cloves garlic minced 2 teaspoons chicken bouillon 1 teaspoon rosemary dried, crushed 1/2 teaspoon thyme dried, crushed 1/2 teaspoon salt 1/4 […]
Continue readingAfter you are finished removing most of the meat of your turkey, use the carcass to make turkey stock. You can then use that stock to make this delicious turkey and rice soup right in your crockpot. * 4 cups turkey broth * 2 to 4 slices cooked bacon, diced * 2 cans (14.5 ounces […]
Continue readingOne of my favorite things to do with leftover holiday turkey is to turn it into a dish with some completely different flavors than the usual holiday fare. This turkey chili dish certainly fits the bill. After all that cooking for Thanksgiving and Christmas, I also appreciate the fact that I just need to dump […]
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