Chili

Makes 10 servings 3 pounds ground beef 2 onions medium, chopped 2 cloves garlic minced 2 1/2 cups tomato juice 1 16-ounce can tomatoes whole, cut up and liquid reserved 2 8-ounce cans tomato sauce 1/4 cup chili powder 2 teaspoons salt 2 teaspoons oregano dried leaves 1 1/2 teaspoons cumin ground 2 15-ounce cans […]

Continue reading

Bacon Cheddar Chicken Patties

Makes 4 servings 4 boneless skinless chicken breast halves 8 strips bacon 1 small red onion, sliced 4 cups shredded cheddar cheese 1. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4-inch […]

Continue reading

Tuna Tetrazzini

Makes 6 servings 2 tablespoons margarine 1/3 cup celery chopped 1/3 cup onions chopped 2 10 1/2-ounce cans cream of mushroom soup 2 6 1/2-ounce cans tuna solid meat packed in water, flaked (reserve liquid) 1 soup can liquid (tuna liquid plus enough water to fill can) 1 1/4 cups parmesan cheese grated 2/3 cup […]

Continue reading

Lemon Breaded Fried Chicken

Makes 6 servings 1/4 cup lemon juice fresh 1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts 2 teaspoons salt 1/2 cup flour 1 egg lightly beaten 1 1/2 cups bread crumbs dry fine Vegetable oil Lemon wedges Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning […]

Continue reading

BBQ Chicken Pizza

Makes 4 servings 2 teaspoons vegetable oil 8 ounces boneless skinless chicken breast halves cut into strips 1/2 cup thinly sliced onions separated into rings 1/3 cup barbecue sauce 1 12″ prepared pizza shell 1 1/2 cups shredded mozzarella cheese 1.  Heat oil in a large skillet over medium-high heat.  Add chicken and onion rings, […]

Continue reading

Homemade Manicotti

Makes 6 servings 1 1/2 cups flour 1 cup milk 3 eggs 1/2 teaspoon salt 1 1/2 pounds ricotta cheese 1/4 cup grated Romano cheese 1 egg 1 tablespoon minced fresh parsley 1 28-ounce jar spaghetti sauce 1/4 cup shredded Romano cheese optional 1.  Place flour in a bowl; whisk in milk, 3 eggs and […]

Continue reading

Crescent Wrapped Drumsticks

Makes 4 servings 8 chicken drumsticks 1/4 cup butter or margarine 1/2 cup barbecue sauce 1 8-ounce tube refrigerated crescent rolls 1 egg lightly beaten 2 teaspoons grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons sesame seeds 1.  Remove and discard skin from drumsticks. 2.  In a large skillet, melt butter over medium heat; […]

Continue reading

Lasagna with Meat Sauce

Makes 4 servings 1 package Lasagna with Meat Sauce Prepare and serve Lasagna with Meat Sauce as directed on package. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Continue reading