This bisquick zucchini quiche recipe is as simple as it is delicious. You can make it with fresh grated zucchini, or use frozen. If you use the zucchini frozen, allow it to thaw and then squeeze as much of the moisture out as you can so your quiche doesn’t turn soggy. Bisquick Zucchini Quiche 2 […]
Continue readingStart by making a pie crust or buying a store bought one that’s ready to be baked. Filling: 3 cups zucchini (peeled and sliced) 1tsp. cinnamon 3 tbsp. lemon juice Topping: 1cup flour 1cup sugar 1tsp. cinnamon 1tsp.nutmeg 1 stick of butter Combine zucchini,lemon juice and cinnamon. Pour into the pie crust. Mix all topping […]
Continue readingThis zucchini cake is similar to carrot cake. We like to make it a lot with frozen zucchini throughout the year. You can also grate big zucchinis that are too tough to cook as vegetables for this cake. Zucchini Cake Recipe 3 cups peeled and shredded zucchini 3 cups sugar 4 eggs (beaten) 1 1/2 […]
Continue readingI hide vegetables anywhere I can to make sure my family gets plenty of them. This zucchini pineapple cake is one of those cases. If you don’t know that there’s zucchini in there you would never guess it. Zucchini Pineapple Cake Recipe 3 eggs 2 cups sugar 1 tbsp. Vanilla 1 cup oil 2 cups […]
Continue readingI’ve been cooking with zucchini for as long as I can remember. My dad always grows a bunch of them in his garden as does my father-in-law. Needless to say we always have quite a few of these delicious to work with all summer. A few weeks ago I was experimenting with a new recipe […]
Continue readingThis sweet bread makes for a wonderful breakfast or even a quick snack in the afternoon. I hope you give this moist zucchini bread recipe a try this summer. The finished product also makes a nice hostess gift, or make it for a bake sale. You can even freeze the baked bread and then thaw […]
Continue readingCream Cheese Cucumber Sandwiches aren’t just for fancy tea parties. They make for a wonderful light lunch in the summer time. The flavor is so light even kids enjoy them (though I usually leave the chives off for them). For a fun lunch with your daughter or granddaughter, make a batch of these along with […]
Continue readingSummer is the perfect time to make this sweet cucumber pickle relish. What a wonderful way to preserve all of our favorite summer vegetables like cucumbers and sweet peppers. You can then use them throughout the year on sandwiches and salad. Sweet Cucumber Pickle Relish Recipe 8 cups cucumber (peeled and chopped) 4 cups sweet […]
Continue readingMy kids and husband love Lo Mein. I know there has to be something simpler than the complicated recipes I am finding. Anyone out there got one for the domestically challenged? The Hillbilly Housewife Recommends – Dining On A Dime The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and […]
Continue readingI am looking for dairy free recipes as I have a little one who’s allergic to the protein in milk, so we can’t do cheese, or goat & sheep’s milk as alternatives, anything with whey (another sneaky way of saying milk) etc., it would help greatly! Thanks!! Disclosure: Some of the links below are affilate […]
Continue readingTo protect my arms from the itchiness and irritation of picking okra and beans, I cut part of the toe of my husband’s old tube socks. Cut one wide width for your fingers and a small one for your thumb, leaving the small strip between. Then I put on a pair of garden gloves and […]
Continue readingWhat kind of containers are best for homemade wipes for baby or any homemade wipes for that matter (bathroom, window, bug wipes)? Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingOften if you bbq chicken on the weekend and you dispose of any of the raw organs in the trash outside, by trash pick up day you have a terrible stench from the rotting meat sitting in the heat. You can eliminate this buy wrapping the pieces in a plastic grocery bag and freezing them […]
Continue readingDoes anyone know how to store cucumbers so that they don’t go bad so quickly? Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
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I don’t have a lot of information on this dessert. It was one my MIL used to make circa 1965. My husband recalls it contained bananas (the riper the better), whipped cream and pulverized Nilla wafers that she would then freeze solid. Knowing my hubby, he’s probably missing ingredients and or steps to the process. […]
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