Moist Zucchini Bread Recipe

This sweet bread makes for a wonderful breakfast or even a quick snack in the afternoon. I hope you give this moist zucchini bread recipe a try this summer. The finished product also makes a nice hostess gift, or make it for a bake sale. You can even freeze the baked bread and then thaw and reheat later in the year.

Moist Zucchini Bread Recipe

• 2 cups shredded zucchini
• 2 cups sugar
• 3 eggs
• 3 cups self-rising  flour
• 1/2 cup sour cream
• 1 cup oil
• 1 tsp. vanilla
• 1 1/2tsp. cinnamon
• 1 1/2tsp. cloves

Combine all wet ingredients in a large bowl followed by all dry ingredients. Pour into a greased loaf pan and bake for 40 to 50 minutes at 350 degrees or until bread bounces back when you touch it. Allow it to cool for at least 30 minutes before slicing.