Lime Marinated Pork with Citrus Salsa

Makes 6 servings

• SALSA
• 1/2 cup chopped fresh oranges sections
• 1/2 cup chopped green bell peppers
• 1/4 cup sliced onions
• 1 medium tomato, seeded, chopped
• 1/2 red jalapeno chiles, finely chopped
• 1 tablespoon chopped fresh mint leaves
• 1 teaspoon grated lime rinds
• PORK
• 2 tablespoons lime juice
• 2 teaspoons olive or vegetable oil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 (3/4-pound) pork tenderloin

1. GRILL DIRECTIONS: In medium bowl, combine all salsa ingredients; mix well. Let stand at room temperature for 1 hour to blend flavors.

2. Meanwhile, heat grill. In small bowl, combine lime juice, oil, garlic, salt and pepper; mix well. Brush oil mixture over pork tenderloins, coating all sides.

3. When ready to grill, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until pork is no longer pink in center, turning occasionally. Serve with salsa.

TIP:*To broil pork tenderloins, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning occasionally.