Hummus Without Oil

• 1 can garbanzo beans, drained and rinsed
• 1/2 water (or more, if you like it creamier)
• 2 large garlic cloves, minced
• 2 Tbsp lemon juice
• 2-4 Tbsp tahini
• 1 tsp salt (since we have  little children I don't add salt at the moment)

Add all ingredients into a food processor. Turn on and let process until smooth, stopping several times to scrape the sides. Taste and add tahina, garlic, salt and lemon juice as needed. Add water, pepper, or red pepper flakes if desired.

The Hummus will thicken after a while, so just add a little bit of water. The longer you mix it, the smoother it is (also depending on how much water you add).

As I said, over here it is a stable and it's eaten just about anytime. Goes great with Pitta-bread, meat, chicken and Fallafel.